Tapeo, anem de tapes

Address: Carrer de Montcada, 29. Placeta Montcada.

Area: Born- La Ribera.    MAP IT

Tel. Reservations: 933 300 303

Price: From 20-30 Euros.
(Precio medio 25 €)

Open: Tuesday from 19-24hr. Wednesday to Sunday from12-16hr and from 19-24hr.

Closed: Monday. Tuesday lunch time.

Web site
 
TripAdvisor  4.5/5  # 47 / 4338  742 reviews  Yelp 4.5/5  9 reviews  
El Tenedor   8.3/10  26 opinions                      Qype 4/5  2 reviews 

Bcn Restaurantes
Cook Daniel Rueda and his wife, Natàlia Ferran, opened in 2010 a tapas bar they can be proud of. Good product, good prices and the hands of Daniel, trained in prestigious restaurants such as La Dama, Comerç 24 and Tapas 24. Tapeo is a small and friendly space the décor of which pays homage to the markets. In addition to the long bar that runs from the entrance to the back, the restaurant has a few high tables and one large table (10 seats).
Located in the back of the space, the open kitchen looks like a market stall. There, the chef creates his wonderful repertoire of tapas, from the most popular and traditional to the most creative ones. 

Invest in Barcelona
Tapeo Anem de Tapes is among the top restaurants in the city. It specializes in Tapas cuisine. Some of the items served on Tapeo Anem de Tapes’ menu include both cold and warm varieties of tapas. Cold ones include cheese and mixed olives, while warm ones include items such as lamb in chocolate and chopitos (baby squid in battered and fried form).


Although Tapas are included on the starters of Spanish cuisine, they are the main focus of some restaurants such as Tapeo Anem de Tapes, which serve it as an independent cuisine. This is so because of the variety of items on the list of Tapas items. Like Montiel Restaurante and Con Gracia, Tapeo Anem de Tapes’ items are also highly priced with the average price for a complete meal being approximately $40. However, the price is totally worth it. The address of the restaurant is C/ Montcada 29, 08003 Barcelona, Spain. Before you visit the restaurant it would be a good idea to glance at its website where most of the items on its menu are listed. Click here to visit the official website.

Llamber

http://www.absolutebarcelona.com/llamber-tavern-takes-on-barcelona-278/

Address:
Carrer de la Fusina, 5.
In front of Mercat del Born.
Area: Born- La Ribera. MAP IT
Booking tel.: 933 196 250

Price: From 30-45 Euros. (Precio medio 32 €)

Open: Monday to Sunday from 12-3hr. Closed: Never.     Web site 

TripAdvisor :  4.5/5
rank 82 /4194  68 reviews
FourSquare : 8.2/10
18 reviews  
Yelp :    4.5/5     2 reviews

Bcn Restaurantes :
A gastronomic tavern with a very personal concept of tapas was born three years ago in Avilés (Asturias). The success of its creators, chef Fran Heras –he has worked with Ferran Adrià, Ramon Freixa, Sergi Arola, Angel Palacios or Jean-Luc Figueras- and his partner Eva Arbonés –maîre responsible for the place’s great in interior design- has led to the opening, in the end of 2012, of a new Llamber- this is how their two restaurants are called- in the heart of Barcelona’s Born. The restaurant is committed to seasonality, sustainability and proximity in order to offer honest cuisine with utmost respect for the product (most of which is from Asturias). The menu presents miniature haute cuisine with original and creative dishes that boast stunning presentations and moderate prices. The space, located in an old fruit warehouse, is a modern version of the typical Spanish tavern and welcomes us in a modern, casual and warm atmosphere, ideal to share a good time with the best company. The wine cellar has more than 30 different labels by the glass and about 150 labels.

Webflakes food & dining :
Ever since Llamber opened in Barcelona, after its success in Avilés, there has been a procession of journalists and articles that, generally speaking, gave their approval of this gourmet tavern.... The menu’s dishes and “tapas” (snacks) are made to match a diner’s expectations of perfection: quality products in a warm environment, at an acceptable price. Logically the menu had no shortage of cheeses of all kinds, potatoes with “cabrales” sauce, angler fish, chorizo cooked in cider, scorpion fish pie with tartar sauce, a buttery “fabada” with its meaty accompaniment that you’ll eat until you resemble a boa constrictor, escallops with “cabrales” sauce, rice with milk and spicy cheeses from Asturias, all of them evoking butter, caverns, prairies, and rain...

OK Visit
Lets face it, when most tourists come to Spain, they're looking to have at least one fantastic tapas experience. Not only does this restaurant offer just that, but it's also located in the ever-trendy Born district of Barcelona. It's a very creative style of tapas that actually makes more traditional styles of tapas look quite boring. Add this one to your list!

Time Out 
This one is a gastrobar, or it may be more correct to call it a tapas restaurant with a distinctly Asturian flavour. The menu is very personal and creative, and there's no fussy messing-about with molecules. Try the anchovies with sweet bread and Asturian cheese, or an amazing octopus au gratin with smoked cheese. There's also a vast selection of wines by the glass to fit all budgets.

El Xampanyet

Address: Carrer de Montcada, 22. Next to the Museu Picasso. Area: Born- La Ribera.      MAP IT
Booking tel.: 933 197 003

Price: From 20-30 Euros. (Precio medio 25 €)

Open: Tuesday to Saturday 12-16 hr and 19-23:30 hr. Sunday from 12-16 hr. Closed: Monday. Sunday night. Bank holidays at night. August.

TripAdvisor : 4.5/5  rank 87 / 4198  312 reviews     
Yelp : 4.5/5  27 reviews   Qype : 4/5  16 reviews

Bcn Restaurantes
In one of the districts with more history in Barcelona and probably the one that has suffered the greatest changes in the last years, we find El Xampanyet. More than three generations have been in charge of the restaurant, that still today satisfies its varied clientele. The place keeps a decor that commemorates past times and provides it with great personality.
El Xampanyet is a real tapas restaurant. Either at the bar or at the few marbles tables, guests can enjoy delicious tapas with a glass of "xampanyet" the house's foamy white wine. Anchovy tapas are, without a doubt, the speciality of the restaurant.
El Xampanyet is, undoubtedly, unmissable for those who love the tapas atmosphere.

Barcelona.com
El Xampanyet is the bar from El Born district that has been conserved as how real old bars in Barcelona were. It is from the 1929! Its name come from the wine they serve there: a sparkling wine called Xampanyet. 
 As you know, Barcelona typical old bars where a place to spend time with friends having some tapas and drinking some beer and wine. So it's this place: tapas, cheeses, Jabugo ham and quite a lot of noise due to its small and crouded place, usually. 
Excellent quality!! You can't book, so don't be late! 

Fodors
Just down the street from the Picasso Museum, hanging botas (leather wineskins) announce one of Barcelona's liveliest and prettiest taverns, usually stuffed to the gills with a rollicking mob of local and out-of-town celebrants. Avoid the oversweet house sparkling wine (go for draft beer, real cava, or wine), but don't miss the pa amb tomaquet (toasted bread with squeezed tomato and olive oil) or the Ibérico ham served on marble-topped tables near walls decorated with colorful ceramic tiles.

Frommer's 
This little champagne bar, my favorite in Barcelona, has been operated by the same family since the 1930s. When the Museu Picasso opened nearby, its popularity was assured. On this ancient street, the tavern is adorned with colored tiles, antique curios, marble tables, and barrels. With your sparkling wine, you can order fresh anchovies in vinegar, impressively fat green olives, or other tapas. If you don't want the cava, you can order fresh cider at the old-fashioned zinc bar.

Barcelona Life
If you haven't sampled the delights of Cava, Catalonia's own take on France's Champagne, then here's your chance. El Xampanyet is considered by many to be the best Xampanyeria (Champagne bar) in the city and the Barcelonese pack this place out on the weekends before hitting the clubs. The colourful ceramic tiles are very much in keeping with Barcelona's Modernisme movement, whilst the house Cava, served in litre bottles is a bubbly well worth imbibing. The unfussy tapas is surprisingly delicious and - importantly - keeps you from keeling over. All-in-all a winner. Find it by the Picasso Museum.

Barcelona Guide
This is an old classic bar at Carrer Montcada, near to Picasso Museum with Cava tasting and good tapas.
The place is small and during the evening becomes full of locals standing next to the bar or seating at one of the small marble tables, so you might get into El Xampanyet earlier than locals, before 8.30. Sant Sadurní d'Anoia is a region near to Barcelona popular around the world for the Cava production, such as Codorniu, and other wines. Take the oportunity to taste them at el Xampanyet.

Unlike
El Xampanyet was named after the sparkling white wine that is still jovially served at this charming tapas bar. Run by the same family since 1921, El Xampanyet is currently well into its third generation. The decor is suitably old-fashioned, with countless decorative tiles and antique trinkets completing the traditional experience found here.
El Xampanyet’s tapas are typically Catalan, consisting of staples such as seafood and olives. The house special is a plate of fresh Cantabrian anchovies. The lively atmosphere attracts more than just the local tapas devotees, as plenty of young people turn up in the evening for a pre-club cava or draft beer.

Nile Guide
El Xampanyet is one of the city's liveliest wine bars, and it has been serving some fabulous cavas, fresh cider, anchovies and tapas since the 1930s. Located close to the world-famous Picasso Museum, this place draws a huge number of tourists, who simply adore the lovely atmosphere, the colorful decor and the friendly staff.

Secrets of Barcelona
Not far from the Picasso museum in Spain, sits the bohemian coffee and tapas bar, El Xampanyet. Not only does the mixture of modern blue tiled walls attract a young crowd to this eatery, but the antique artifacts attract an older crowd as well.
At the El Xampanyet you can eat tapas and sip on zinc or cava tea, the ultimate relaxation drink. If you want to get away from the hustle and bustle of the big city and experience life as one of the locals, than El Xampanyet is just the place to go.

Time Out
The eponymous bubbly is actually a pretty low-grade cava, if truth be told, but a drinkable enough accompaniment to the house tapa; a saucer of Cantabrian anchovies. Lined with coloured tiles, barrels and antique curios, the bar chiefly functions as a little slice of Barcelona history, and has been in the hands of the same family since the 1930s.

El Quim

Address : La Rambla, 91 Zip code : 08002
Area : Ciutat Vella                                          MAP IT
Opening hours : Tuesday to Thursday from 7am to 4pm / Friday and Saturday from 7am to 5pm
Closed Sunday and Monday
Prices : From 3€ No credit Cards
Phone : +34 93 301 98 10
Metro/Bus : Metro: Liceu (L3) / Bus 14, 38, 91, N9, N12, N15
                                    Web site

TripAdvisor : 4.5/5  rank 71/4144  Yelp : 4/5

Barcelona.com
El Quim de la Boqueria is truly a family business: mom, dad and son serve traditional catalan dishes around the bar when there is space. Even the regulars have to wait for a place to sit, as El Quim is a stall in the most beautiful and bustling market in Barcelona: the Boqueria market. 
Boquerones, chipirones, arroz negro.. From 3€ to 9€... Best tapas around.. If there is no table for you, go to Pinotxo another tapas bar in the same Boqueria market. 

Barcelona Metropolitan 
For a proper sit-down breakfast or lunch look no further than the chef’s favourite, El Quim de la Boqueria. He boasts more than 50 regular dishes (a number set to increase now that his 19-year-old son has joined the ranks behind the stoves), all of it honest-to-goodness scran. Describing himself and his team as "defenders of the egg", try his huevos estrellados con chipirones (broken eggs with baby squid) or his signature dish: five different kinds of mushrooms cooked with confit onions and port and topped with a fried egg and a caramelised slab of duck liver. It all goes perfectly with a crisp, cool glass of cava.  (June 15, 2012)

Barcelona Life
The Boqueria market is one of Barcelona's must see sights, selling the top quality local fruit, veg. and seafood that will grace the tables of the city's best restaurants later that night. So where better than La Boqueria to go for lunch, where you can combine taking macabre photos of sheep heads and still wriggling eels and lobsters, with tasting the best ingredients in Spain at their freshest. That's exactly the draw of El Quim's kiosk restaurant in the heart of the market. Pull up a stool and let the eponymous Quim rustle up trademark dishes such as cigrons amb cloïsses (Catalan for chickpeas with clams) and xipirons amb mongetes de Santa Pau (baby squid with white beans). It's not the cheapest place in town but for fresh Catalan cuisine and tapas you can't go far wrong. Check our guide to dining out in Barcelona for more restaurant options.

Nile Guide
Smack bang in the middle of the bustling Boqueria market, lies this small tapas bar. A favorite among the locals, it is known for its fabulous Catalonian breakfast offerings. Mouth-watering fare like Tortillas, Sautéed Squid (with garlic, olive oil and eggs) and Lamb Strips (in dark beer) and lots more are available at reasonable prices. So grab one of the 18 seats available and enjoy your drink and Chef Quim Márquez Durán's delicious offerings. 

Back : Rambla tour
Back : Mercat de la Boqueria

Ciudad Condal

Address: Rambla de Catalunya, 18. With Gran Via.
Area: Eixample Dret.              MAP IT
Booking tel.: 933 181 997
Price: Less than 20 Euros. (Precio medio 20 €)
Open: Monday to Sunday from 8-1:30 hr. Closed: Never.

TripAdvisor : 4.5/5   rank 46 / 4338    1091 reviews
Yelp : 4/5   51 reviews        Qype : 5/5    46 reviews

Bcn Restaurantes
This restaurant has apparently nothing that makes it special except for its perfect strategic situation on the corner of Rambla Catalunya and Gran Via. But this is only apparently, for it turns out to be one of the places that best prepare the typical Spanish "tapas".
Ciudad Condall is a really busy restaurant, it is full packed all day long and it is frequented by different kinds of people that know that here they will find all types of "tapas" and "montaditos" suitable for all tastes.
Although the place, it's still really nice -if you are lucky enough to find some place at the bar or a free table inside or out in the terrace- to enjoy their delicious "tapas" with any of the beers included on the imported beer list.
They prepare set menus for groups, but only at lunch time. From Thursday to Saturday night reservations are not accepted.

Barcelona.com
Ciudad Condal is the old name of the city of Barcelona. The place opened in 1997, is known for its large choice of beers and for its tapas. 
Always full inside, nice wooden decoration, as well as outside where there is a typical terrace on the middle of Rambla Catalunya. 
 It's a very good address. At first look you might think that it's quite commercial (rapidity of the service, waiters waiting for you) but once you tried the tapas you understand that working people or connoisseurs are here to have a good lunch. 
All kinds of tapas, desserts, fine wine and alcohol will reconcile you with a hard day working (to come) or hanging around.

cerveceria-catalana

This photo of Cerveceria Catalana is courtesy of TripAdvisor

Address: Carrer de Mallorca, 236. Between Rambla de Catalunya and Balmes. Area: Eixample Dret.
Booking tel.: 932 160 368 
MAP IT

Price: Less than 20 Euros.
(Precio medio 20 €)

Open:
Monday to Friday from 8-1:30 hr. 
Saturday and Sunday from 9 hr. 
Closed: Christmas.

Metro/Bus : Metro: L3 Passeig de Gràcia

TripAdvisor : 4.5/5  rank 60 / 4191  1778 reviews               Yelp : 4.5/5  99 reviews

Michelin  : 4/5
This popular local pub, decorated with racks full of bottles, serves a comprehensive choice of top quality tapas.

Suite Life ( Barcelona Bible Blog ) 
Referred to as the best tapas restaurant in Barcelona, although if judged on the food alone this might not hold true, the whole experience of dinning there has made it the most enjoyable tapas in Barcelona experience. It is a wonderful tapas restaurant in the Eixample Barrio that is always popular with locals and tourists alike. They won’t let you call up and make a reservation. When it is busy it’s completely normal to wait for about 30-60 minutes

Bcn Restaurants
Cervecería Catalana belongs to the same family as the also famous Ciudad Condal. It is a landmark when it comes to tapas in Barcelona and boasts a privileged location. Though prices are not low, it is always crowded, which says much in favor of the quality of the offer.

Barcelona.com
It is considered one of the best places in the city to try the more tasty tapas. You can find all kind of tapas and "montaditos" (peace of bread with something on top). When you get in you should first have a look at the huge range of tapas they have and then choose.

Paco Meralgo

Address: Carrer de Muntaner, 171.
Between Còrsega and París.
Area: Eixample Esquerre.   MAP IT

Booking tel.: 934 309 027

Price: From 20-30 Euros. (Precio medio 29 €)

Open: Monday to Sunday from 13-16 and from 20-0:30. Closed: Never.

Web site
  

TripAdvisor : 4.5/5  rank 32 / 4194  392 reviews              Yelp : 4/5  29 reviews         Qype : 5/5  2 reviews

Spotted by locals
Here’s a novelty-a tapas bar which takes reservations. Why? Because it’s small, serves excellent quality food and is always busy. It is one of the best tapas bars in the city. Paco Meralgo is a cute play on words in Spanish: para comer algo - to eat something. And the somethings you can eat include: courgette flowers with mozzarella cheese, or flower power as the waiters insist on calling the dish, and espardenyes – sea slugs, as well as inspired and exquisite variations on all the usual tapas and montaditoes. Expect to pay a little more than usual for your tapas – but it’s worth it.

Espardenyes( ) are unique to the Catalan coast and are highly prized (and highly priced) delicacies. As you’ll likely know espardenyes are also a Catalan and Balearic version of the shoes more commonly known as espadrilles. And, interestingly, the French call these sea bottom dwelling creatures sandales de mar - sandals of the sea (*). Forget any association with snails-these creatures have a unique taste and texture – somewhere between crab and scallops. When you want to try them expect to pay € 20 plus for a plate of six. The patatas bravas I’ve eaten here are probably the best I’ve ever had-and come served with allioli, not mayonnaise, and spicy oil. The wine list here is very good-but very pricey. Luckily you can order wine by the glass or order a beer. And, on Saturday and Sunday afternoons only, they serve a range of paellas to take away.
* wrong : we call it concombre ( cucumber ), bêche ( spade ) or ver ( worm ) de mer ( of the sea ) ; the mistake comes from the fact that the word espadrilles is the French word for "sandals". .../...michel

Barcelona Guide
Paco Meralgo is one of the best tapas bars in Barcelona and you can be sure that whatever you taste it will be made out of the best products of the market. The service is sufficient and the waiters are friendly and helpful. The price is reasonable for the quality. Do try the "bacalao esqueixado" with olive oil (raw cod with tomatoe), or "gambas al ajillo"(fried shrimps in chili and garlic). The wine list is short but nicely choosen

Bcn Restaurantes
Paco Meralgo is more than just a tavern. Elaborate and creative tapas, half portions and portions with the best products. It's not the typical cheap tapas bar, but you pay for the quality and exquisiteness of the food. Good selection of wines. Book in advance.
Founded in the year 2002, where the old L'Olivé restaurant used to be in Barcelona's Muntaner street, Alta Taberna Paco Meralgo aims to be a unique tapa bar. It is, in fact, a place where you will find all kind of original tapas, half portion dishes, montaditos, a large variety of fish and seafood, with unique and original preparation, instantly served with really good quality food. The wine list is not very extensive but wines have been carefully chosen, and we can also order wine, champagne or cava by the glass. Desserts are also really delightful. The restaurant presents a minimalist decoration in a modern, informal environment. We can eat at the bar, at modern high-stool tables, or in the private room (up to 18 people).

Zagat : Food : 22/30, Decor : 20/30, Service : 21/30, Cost : E
Despite the wacky wordplay on ‘para comer algo’ (‘to eat something’), this “popular” Eixample place is serious about taking tapas “to the next level” with its “well-thought-out” Mediterranean menu; the “sleek, chic” space, furnished with wooden counters and tables and staffed by servers with a “sense of humor”, is “always fully booked with locals”, though it does get “pricey to actually fill up for dinner.”