Tel. Reservations: 933 300 303
Price: More 45 Euros. (Precio medio 50 €)
Open: Tuesday to Saturday from 13-16hr and from 20:30-23hr. Sunday and bank holidays from 13-16hr. Closed: Monday. Sunday and bank holidays night. Lunch in August. 25th to 31st December.
Web site
TripAdvisor : 3.5/5 rank 1345 /4167 53 reviews Yelp : 4.5/5 2 reviews
Qype : 5/5 1 review El Tenedor : 7.9/10 9 reviews VipGourmet : 7.7 2 opinions
Suquet de l'Almirall is a landmark in La Barceloneta and one of the main attractions on the famous Passeig Joan de Borbó. Quim Marquès, following his family tradition, opened its doors in 1996 and since then has grown to become one of the best restaurants in Barcelona when it comes to fish and seafood.
The restaurant presents a menu that combines traditiona and modernity in perfect balance. Products are top quality and fresh and cooked with respect, and that is obvious in the final result. Rice and noodle dishes, fish and other specialities can be enjoyed a la carte or with any of the three set menus from 30 euros.
The restaurant has a terrace outside on the street and boasts a well selected wine cellar.
Suquet de l'Almirall is specialized in fish and rice dishes. It's a pleasure to appreciate some famous Catalan recipes in this place. Of course, beside many tapas you'll have to try the "Suquet" a kind of a huge bowl of steamed shellfish.
A very nicely decorated place inside and a charming terrace as well. Better book your table if you want to be outside.
On the main artery leading out to Barceloneta beach, this “quiet” Mediterranean is a cut above its neighbors with its “well-prepared fish” and “wonderful ambiance”; coveted seating on the terrace where it’s “especially” nice “on a sunny day” is another plus as are “accessible” prices; P.S. reservations strongly recommended.
With a handy terrace for alfresco dining in summer, "The Admiral's Fish Stew" indeed serves fare fit for the highest rank. The jaunty striped awning and sunny yellow walls give it a maritime feel. Specialists in rice dishes and caldoso de bogavante, an abundantly brothy rice dish with lobster, say this is one of Barceloneta's best.
El Suquet de l'Almirall Restaurant is still runned by a friendly family. Best dishes range from xató salad during february and march, black rice arròs negre de Palafrugell and a variety of affordable menus, including a selection of tapas, a gargantuan taster menu, and the pica-pica menu, which includes roast red peppers with anchovies, a bowl of steamed cockles and clams, and a great dish of fideuà with lobster.
Chef and owner Quim Marques presents guests with an impressive menu at Suquet de l'Almirall. Located in Barcenoleta, the culinary quarter of Barcelona, the restaurant is known for its innovative preparations - traditional Spanish dishes are creatively upgraded by an expert team. Visit the place with your partner and enjoy a quiet, romantic evening savoring the day's specialties. Call for more details.
