Area : El Raval MAP IT
Opening hours : from 10:30 am to 00:30 am monday to saturday and from 10:30 am to 5pm on sunday.
Prices : 10/20€
Phone : +34 933 17 98 92
Metro/Bus : Universitat
TripAdvisor : 4.5/5 rank 17 / 4338 69 reviews Yelp : 4/5 1 review
Welcome to Caravelle. Say Hello! to food from the market (meaning fresh, with quality and seasonal food). Affordable and enjoyable prices good enough to be paid. Healthy, tasty and well prepared dishes (as it always should be). El Magnífico coffee made with love and care. Great environment always with beautiful people on the inside and on the outside as well. Here you can have breakfast, brunch, lunch and dinner. Smart Schedule (from Tuesday to Saturday from 10:30 to 24:30 hrs and Sundays from 10 to 16:00 hrs. Closed on Mondays). Space decoration based on ‘food is the main thing’ with Wifi included on the menu. Waiters that are much more than that. An Australian Chef with a very good taste and great ideas who has became his project come true with a partner and have no other choice rather than succeed. So now I am not going to tell you to come to find the authenticity, since authenticity has already found you. Come to see it with your eyes, come to enjoy it, or come to check it out in case you are an skeptical. 31 Pintor Fortuny street… Have you noticed it? Even the street name is beautiful!
This minimalist spot, run by an Australian and an Englishwoman is described as a gastropub. You can find delicious, original recipes, with British, Italian or Catalan influences, but always extremely original results. Good breakfasts, sweet and savoury items and imaginative dishes like the American-style rabbit fried in breadcrumbs. The home-made desserts are excellent.
Barcelona.com :
A new cafe / restaurant in the district of the MACBA. Open all day long, one comes there for breakfast, lunch or dineer. It is fresh and imaginative. Ideal for brunch.
Depending on your appetite, we would recommend: sandwiches, salads or delicious dishes like the tuna steack and lentil , risotto with confit tomatoes, homemade burger. All desserts are unforgettable (mascarpone pudding, cheese cake, crumbles…) The menu changes often, the occasion to discover other good surprises.
London’s loss is Barcelona’s gain. Among the pioneers of the British capital’s gastropub movement with Easton and The Princess of Shoreditch, Aussie chef Zim Sutton has opened up shop in Raval, with the help of his wife Poppy.
Located in the trendy Doctor Dou area, by far the safest and most gentrified part of the neighbourhood, Caravelle is a great brunch spot though equally apt for a hearty breakfast, a leisurely lunch or a succulent evening meal. Open throughout the day Tuesday through Sunday, the place serves up a creative menu that is changed daily and across mealtimes.
The kitchen is Mediterranean-based – they invariably follow the local and market fresh philosophy so favoured these days – but leaves its own unique signature with accents and dashes of Australia and London, like the fact that more space is given to aperitifs than desserts on the menu. Nibble at seafood, rices and salads, or tuck into the homemade sausages, pulled pork sandwiches, crumbles and puddings.
While the décor is as pared back and minimalist as the food is rich and colourful (let’s say it’s more Soviet spartan than Nordic cool), it’s a cosy and laid-back hangout. Fairly sleepy during the week, it fills up with a mix of 20 and 30-something locals and visitors evenings and on the weekend; arrive before 1pm or expect a wait for brunch.
Barcelona Metropolitan
Caravelle (www.facebook.com/CaravelleBCN) is a new venture by Australian chef Zim Sutton and his wife Poppy Da Costa who ran a gastro pub in London before moving here a few months ago. If the space doesn't quite capture the cosy, lived-in spirit of your classic British pub – the minimal décor is more Copenhagen than Camden - the food is bang-on: solid, unpretentious yet interesting platefuls of daily changing specials like succulent homemade pork and fennel sausages on beans, hearty beetroot and lentil salads with feta and a top-notch panko-Parmesan crusted rabbit with corn. Sunday brunch meanwhile has become a must for the cool kids in town. Main courses from €8.50.
Located in the trendy Doctor Dou area, by far the safest and most gentrified part of the neighbourhood, Caravelle is a great brunch spot though equally apt for a hearty breakfast, a leisurely lunch or a succulent evening meal. Open throughout the day Tuesday through Sunday, the place serves up a creative menu that is changed daily and across mealtimes.
The kitchen is Mediterranean-based – they invariably follow the local and market fresh philosophy so favoured these days – but leaves its own unique signature with accents and dashes of Australia and London, like the fact that more space is given to aperitifs than desserts on the menu. Nibble at seafood, rices and salads, or tuck into the homemade sausages, pulled pork sandwiches, crumbles and puddings.
While the décor is as pared back and minimalist as the food is rich and colourful (let’s say it’s more Soviet spartan than Nordic cool), it’s a cosy and laid-back hangout. Fairly sleepy during the week, it fills up with a mix of 20 and 30-something locals and visitors evenings and on the weekend; arrive before 1pm or expect a wait for brunch.
Caravelle (www.facebook.com/CaravelleBCN) is a new venture by Australian chef Zim Sutton and his wife Poppy Da Costa who ran a gastro pub in London before moving here a few months ago. If the space doesn't quite capture the cosy, lived-in spirit of your classic British pub – the minimal décor is more Copenhagen than Camden - the food is bang-on: solid, unpretentious yet interesting platefuls of daily changing specials like succulent homemade pork and fennel sausages on beans, hearty beetroot and lentil salads with feta and a top-notch panko-Parmesan crusted rabbit with corn. Sunday brunch meanwhile has become a must for the cool kids in town. Main courses from €8.50.
