Area: Sarrià-Pedralbes. MAP IT
Booking tel.: 938 029 016
Price: More 45 Euros.
(Precio medio 50 €)
Open: Tuesday to Saturday from 13:30-15:30hr and from 21-22:45hr. Sunday from 13:30-15:30hr.
Closed: Monday. Sunday night. Bank holidays. 2 weeks in August. Web site
TripAdvisor : 4/5 rank 911 / 4212 28 reviews Yelp 4/5 2 reviews Qype : 2/5 4 reviews
El Tenedor : 8.1/10 43 opinions VipGourmet : 8/10 5 opinions
At Tram Tram, opened in 1990, Isidre Soler -trained in important restaurants like El Bulli- is for the first time the chef of his own restaurant. Thanks to his dedication and his wife’s, Reyes Lizan, the restaurant has grown to become one of the best in Barcelona and has actually become a landmark in such a short space of time.
His refined signature cuisine, based on the Catalan-French traditional gastronomy, is just perfect. The chef is a real artist, able to move us with his pieces of art, elaborated always with the best ingredients. The dessert list is certainly interesting since it presents signature desserts prepared by masters like Oriol Balaguer, Oriol Madern from Foix de Sarrià, Annick Janin, Carles Mampel and Reyes Lizan herself.
The restaurant, divided into different dining-rooms, is very warm and cosy, but for special evenings, it is essential to enjoy a dinner in the terrace, a magical spot where we will lose track of time.
Definitely a place to remember.
Restalo.uk : 8.3 2 reviews
The Tram Tram is a restaurant with creative cuisine located in Barcelona. In the kitchen, Isidre Soler, prepares creative wonders, with the best products and able to impress.
The restaurant Tram Tram offers refined cuisine with roots in traditional Catalan-French cuisine, is just perfect. The chef is a true artist who gets thrill with your artwork always made the best ingredients. Among his dishes include artichokes in three textures, foie gras and poultry egg cooked at low temperature with truffle sauce. "Civet" mullet with mayonnaise apple and citrus destexturizada. Hare to the "spoon" with foie gras and caramelized apple. The Ponte Vecchio pizzas are the best you can try. The dough and the ingredients are combined to perfection.
In the restaurant Tram Tram you will enjoy an atmosphere and service as perfect and enjoyable. Enjoy a romantic setting to go. Have fun with your partner or your family as well.
Barcelona Guide
A warm and intimate garden-house restaurant in the district of Sarrià. Two-floor restaurant with several dining rooms. Take your time and enjoy their appetising range of dishes, such as cuttlefish noodles with crab or roasted kid with pear compote from the chef Isidro Soler (trained in the prestigious restaurants El Bullí and Roses). Catalan and French cuisine made with only highest quality local products. Tram-Tram´s terrace is a perfect place for a private romantic dinner.
Nile Guide
If you need to impress your date, this is just the place to go! The pretty terrace garden sports festive lights, decorative plants and a charming setting for a memorable dining experience. Chef Isidre Soler puts his skills to the test, artfully serving up the best Catalan-French cuisine from his kitchen to each of his distinguished patrons. Dishes worth a mention include the Pheasant Consommé with foie gras and truffle, sea bass lasagne with seasonal mushrooms and white rosemary butter, and the unique caramelized poached egg with Port. If open-air dining is not your style, the private dining rooms on the lower level provide an intimate option.
Spotted by Locals
You’ll find TRAM-TRAM in Sarrià, an interesting, well-heeled barrio above Diagonal.
This family owned, family run restaurant is a good spot for small get-togethers or, perhaps, a romantic rendezvous, and a good introduction to contemporary Catalan cuisine. And, unlike many restaurants in the city centre, you will not have to raise your voice, you can actually hear yourself, and your companions, speak while you chat.
Isidre Soler, the chef, (who spent time training with Ferran Adrià at El Bulli) takes evident, painstaking pride in the preparation and presentation of his exquisite dishes.
The € 36 fixed price evening menu offers a starter, a first course, a second course, served with bread, and a dessert or cheese plate. Wine is extra.
The menú del día is just € 22, or you could try the executive menú at only € 19.
It’s a small, perfectly formed and tastefully decorated restaurant, with private dining-rooms and a pleasant terrace.
The food – original variations on classic dishes such as seafood paella and cochinillo (suckling pig) – is flavoursome without being rich, and is very, very good.
The wine list offers a selection of 150 excellent unpretentious wines, and € 16 will buy you a very tasty bottle.
Service is very good and the very knowledgeable maitre’d will help you navigate the menu, and off-menu specials. (An English version of the menu is available).
All in all, excellent value and highly recommended. (March 2013)
Time Out
Isidre and Reyes have created a warm, friendly atmosphere in this restaurant, situated in a luxurious urban manor house in Sarrià with an interior courtyard and charming, cosy rooms. The menu features all manner of delights, such as three textures of artichokes, foie gras with egg and Perigueux sauce, cod in honey and Mediterranean aromas, smoked eggplant with balsamic vinegar or creamy egg rice with ribs. The wine cellar, which is run by Reyes, includes some 150 different labels, though they also have quality wines for sale by the glass.
His refined signature cuisine, based on the Catalan-French traditional gastronomy, is just perfect. The chef is a real artist, able to move us with his pieces of art, elaborated always with the best ingredients. The dessert list is certainly interesting since it presents signature desserts prepared by masters like Oriol Balaguer, Oriol Madern from Foix de Sarrià, Annick Janin, Carles Mampel and Reyes Lizan herself.
The restaurant, divided into different dining-rooms, is very warm and cosy, but for special evenings, it is essential to enjoy a dinner in the terrace, a magical spot where we will lose track of time.
Definitely a place to remember.
The Tram Tram is a restaurant with creative cuisine located in Barcelona. In the kitchen, Isidre Soler, prepares creative wonders, with the best products and able to impress.
The restaurant Tram Tram offers refined cuisine with roots in traditional Catalan-French cuisine, is just perfect. The chef is a true artist who gets thrill with your artwork always made the best ingredients. Among his dishes include artichokes in three textures, foie gras and poultry egg cooked at low temperature with truffle sauce. "Civet" mullet with mayonnaise apple and citrus destexturizada. Hare to the "spoon" with foie gras and caramelized apple. The Ponte Vecchio pizzas are the best you can try. The dough and the ingredients are combined to perfection.
In the restaurant Tram Tram you will enjoy an atmosphere and service as perfect and enjoyable. Enjoy a romantic setting to go. Have fun with your partner or your family as well.
A warm and intimate garden-house restaurant in the district of Sarrià. Two-floor restaurant with several dining rooms. Take your time and enjoy their appetising range of dishes, such as cuttlefish noodles with crab or roasted kid with pear compote from the chef Isidro Soler (trained in the prestigious restaurants El Bullí and Roses). Catalan and French cuisine made with only highest quality local products. Tram-Tram´s terrace is a perfect place for a private romantic dinner.
Nile Guide
If you need to impress your date, this is just the place to go! The pretty terrace garden sports festive lights, decorative plants and a charming setting for a memorable dining experience. Chef Isidre Soler puts his skills to the test, artfully serving up the best Catalan-French cuisine from his kitchen to each of his distinguished patrons. Dishes worth a mention include the Pheasant Consommé with foie gras and truffle, sea bass lasagne with seasonal mushrooms and white rosemary butter, and the unique caramelized poached egg with Port. If open-air dining is not your style, the private dining rooms on the lower level provide an intimate option.
You’ll find TRAM-TRAM in Sarrià, an interesting, well-heeled barrio above Diagonal.
This family owned, family run restaurant is a good spot for small get-togethers or, perhaps, a romantic rendezvous, and a good introduction to contemporary Catalan cuisine. And, unlike many restaurants in the city centre, you will not have to raise your voice, you can actually hear yourself, and your companions, speak while you chat.
Isidre Soler, the chef, (who spent time training with Ferran Adrià at El Bulli) takes evident, painstaking pride in the preparation and presentation of his exquisite dishes.
The € 36 fixed price evening menu offers a starter, a first course, a second course, served with bread, and a dessert or cheese plate. Wine is extra.
The menú del día is just € 22, or you could try the executive menú at only € 19.
It’s a small, perfectly formed and tastefully decorated restaurant, with private dining-rooms and a pleasant terrace.
The food – original variations on classic dishes such as seafood paella and cochinillo (suckling pig) – is flavoursome without being rich, and is very, very good.
The wine list offers a selection of 150 excellent unpretentious wines, and € 16 will buy you a very tasty bottle.
Service is very good and the very knowledgeable maitre’d will help you navigate the menu, and off-menu specials. (An English version of the menu is available).
All in all, excellent value and highly recommended. (March 2013)
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Isidre and Reyes have created a warm, friendly atmosphere in this restaurant, situated in a luxurious urban manor house in Sarrià with an interior courtyard and charming, cosy rooms. The menu features all manner of delights, such as three textures of artichokes, foie gras with egg and Perigueux sauce, cod in honey and Mediterranean aromas, smoked eggplant with balsamic vinegar or creamy egg rice with ribs. The wine cellar, which is run by Reyes, includes some 150 different labels, though they also have quality wines for sale by the glass.
