Area: Eixample Dret. Gràcia. MAP IT
Tel. Reservations: 933 300 303
Price: From 30-45 Euros. (Precio medio 40 €)
Open: Monday to Saturday from 13-16hr and from 21-24hr. Closed: Sunday. Bank holidays. Monday and Sunday in August. Web site
TripAdvisor : 4.5/5 rank 193 / 4217 19 reviews
El Tenedeor : 7.8/10 11 reviews
VipGourmet : 7.1/10 2 reviews
Located on the border of Gracia and Eixample Dret, Ferrum is a small and cozy restaurant that delights both with its gastronomic proposal and its ambience.
Boasting an intimate and quiet atmosphere, the restaurant has a few tables and a nice terrace, and its decoration combines red and black with stone walls and soft lighting which create a charming setting suitable for the most special evening.
The brief but interesting menu is made with fresh seasonal ingredients and presents Mediterranean-inspired dishes with the chef’s original personal touch.
On Tuesday night, dinners are enlivened with live jazz. After dinner, nothing is better than enjoying a good cocktail or gin and tonic in neighbouring Aigua del Carmen, an exquisite cocktail bar next door run by the same owners.
In a warm and refine place not far from city center, Ferrum could be defined as a modern Catalan gastronomic restaurant.
We appreciate very much the way the chef transforms fresh market products and traditional recipes into something new, sophisticated and amusing.
We tasted: Foie gras with vanilla infused pears and muscatel gelee (14€) - Cod carpaccio with crispy onion, dried tomato and olives (12€) - Eggs “Ferrum” with porcini mushrooms, foie gras and truffle essence (11€) - Baked turbot San Sebastian style (17.5€) - Caramelized Iberian pork with green peppers, cherry tomatoes and Manchego cheese (18€).. A perfect mix of savors and ideas.. Not too sophisticated but enough to amaze! Imagination we wish to see more often. Great chart of local wine.. Perfect.
Ferrum Restaurant is a small, cosy and warm restaurant, just at the start of the Gracia neighbourhood. Empathy is one of the keywords here and their objective is to respond to the desires of their clients. Every customer is special here and they make you feel that way with a distended treatment without interfering with the intimacy of the table.
The cuisine is based on seasonal products and a meticulous preparation. The dishes are traditional, but do not lack imagination and creative touches, always prepared with excellent raw materials.
The atmosphere is very carefully set up with soft lighting and appropriate music, which completes the ideal setting for a special evening.
On Tuesdays they have live performances of jazz music on their peculiar mezzanine.
They strike a good balance between classic and modern cuisine. Original recipes and good cooking will make you want to come back again and again for dishes such as gazpacho with quail eggs.
